FOODS OF TURKEY

 
 

Popular Turkish nuts:

Pistachios: A good baklava is layered with crushed pistachios.

Walnuts: Are served with bread and cheese as an appetizer.

Hazelnuts: Turkey exports and is a major producer of this nut.

Chestnuts: Candied chestnuts are a popular desert.

Pine nuts: A popular ingredient in dolma (stuffed vegetables) or pilafs (rice)