FOODS OF TURKEY

 
 

Chef Fehmi Samanci shares his recipe for celeriac (celery root) in cherry juice with you. 


You can also use orange juice instead of cherry juice for this dish. A version made with orange juice and celeriac cut into medium sized cubes is seen in the picture on the right hand side of this page.

Ingredients:


Celeriac (1-2 medium, 1-1.5 lb/450 gr, peeled)

Carrot (1 medium, cubed/80 gr)

Peas (1/2 cup/80 gr)

Shallots (1/2 cup, diced /100gr)

Potato (1 small, cubed /80 gr)

Lemon juice (2 tbsp /15 ml)

Olive oil (1/2 cup/ 100 ml)

Cherry juice (4 cups/ 1 lt)

Dill (a bunch)

Salt and pepper to taste