FOODS OF TURKEY

 
 

Turkey is the fifth largest producer of olive oil in the world after Spain and Italy (2005, according to the International Olive Oil Council, Source: Wikipedia). Among the olive producing regions in Turkey are Mediterranean coast on the South and the Aegean coast on the West.

Ingredients:


Cucumbers (diced)

Dill

Yogurt

Garlic (minced)

Olive Oil

Salt