FOODS OF TURKEY

 
 

Yogurt and eggplant. These two ingredients leave quite an impression on the visitors of Turkey, as they taste samples of this unique cuisine and run into them often, in kebabs, mezzes and more. Here is a recipe with garlic yogurt in action. Yogurt changes the dish and the taste so much!

Ingredients:


One head of cauliflower (or pre-cut cauliflower florets)

One egg

One tablespoon of flour

Half tablespoon of olive oil


To serve:

Plain yogurt

Garlic

Salt to taste