FOODS OF TURKEY

FOODS OF TURKEY

 
 

What makes the tradition of a rakı table with a wonderful spread of mezzes, sometimes followed with a delicious, simply prepared fish is not just the food or the drink, if you would believe it. After a few “kadehs” (high, slim rakı glasses) of rakı, one finds himself in an open conversation, sharing and telling it all. A meal enjoyed over several hours also comes with an honest, hard core conversation, “sohbet”. Ready for yours?