FOODS OF TURKEY

 
 

Tasting Notes: Wine information

Name: Egeo

Cabernet Sauvignon

Vintage: 2007

Grape(s): Cabernet
Sauvignon

Region: Aegean

Producer: Kavaklidere

Alcohol level: 14%

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Awards:

Concours Mondial de Bruxelles 2010 Silver

Challenge du Vin 2010 Bronze

Challenge International du Vin 2008 Bronze

International Wine & Spirits Competition 2008

- Silver (Best In Class)

Decanter 2008 Commended