FOODS OF TURKEY

 
 

Tasting Notes: Wine information

Name: Angora

Sultana de Denizli

Vintage: 2007

Grape(s): Sultana

Region: Marmara

Producer: Kavaklidere

Alcohol level: 13%

Traditionally, Sultana grapes which are seedless and white, are more commonly found in their dry state as raisins and offer a rich, golden color with delicately sweet flavors. Turkey is a major producer and exporter of dried fruits such as raisins and apricots.

Want to learn more about Turkish wines?

With our Turkish wine series on DRINK, Eric Cavatore, a French sommelier, wine teacher and critic, brings you closer to this relatively unknown region with great wines:

  1. An informative article on Turkish wine on grapes and regions for wines

  2. Tasting Notes: Narince de Tokat from Kavaklidere, 2006 White

  3. Tasting Notes: Cinsault de Thrace, 2006