FOODS OF TURKEY

 
 
Are you interested learning more about Turkish wines?  In addition to our tasting series you are reading now, you can also check out our educational articles on Turkish wines, grapes and regions on the DRINK section of our website. We make it our business to educate an international audience about the delights this region offers to the wine tasting, drinking, loving communities around the world.  For other wine tasting notes from our sommelier Eric Cavatore, 
click on Tasting Notes.../../../Drink.html../8/3_Turkish_Wine__Tasting__Narince_de_Tokat_2006.html../../../Drink.htmlshapeimage_3_link_0shapeimage_3_link_1

Tasting Notes: Wine information

Name: Angora

Cinsault de Thrace

Vintage: 2006

Grape(s): Cabernet Sauvignon, Gamay and Cinsault

Region: Aegean and Thracian

Producer: Kavaklidere

Alcohol level: 13%