FOODS OF TURKEY

 
 

We are pleased to announce Eric Cavatore, a French sommelier, wine teacher and critic, has joined our team and will be contributing to our web site with articles on wine starting this month. The piece on this page with his tasting notes is his first review of a Turkish wine. He shares his insights and tips about wine now in DRINK.  To read more about Eric’s profile, please see our About section.

Tasting Notes: Wine information

Name: Narince de Tokat, Selection Beyaz

Vintage: 2006

Grape(s): Narince & Semillon

Region: Tokat, Central Anatolia

Producer: Kavaklidere

Alcohol level: 13%