FOODS OF TURKEY

 
 
This article is the first of a series of articles on the topic of Turkish wine. With this series, we hope to bring you closer to Turkish wines, producers and regions with informational articles and individual wine reviews and suggestions.  To read our tasting notes, go to DRINK.../../../Drink.html
Central Anatolia
Çatalkara
Dimrit
Emir
Hasandede Kalecik Karası
Narince
Papazkarası
Papazkarası
Marmara
Adakarası
Altıntaş
Beylerce
Cinsault
Gamay
Karasakız
Kuntura
Papazkarası
Pinot Noir
Riesling
Sauvignon Blanc
Semillon Blanc
Semillon
Yapıncak
Aegean
Alicante Bouchet
Beylerce
Bornova Misketi 
Cabernet Sauvignon Çalkarası
Carignane 
Chardonnay
Foçakarası
Grenache
Merlot 
Sultaniye
Eastern Anatolia
Boğazkere
Kabarcik
Narince
Öküzgözü
Mediterranean
Dimrit
Dökülgen
Kabarcık
Black Sea
Narince
Southeastern Anatolia
Boğazkere
Dımışkı
Dökülgen
Horoz Karası
Kabarcık
Rumi

Turkish Wine Regions and Grapes

Red Text: Red Wines, Black Text: White and Other Wines

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